Recipe - Fish Steaks

Marlin Dish: Pan fried Marlin with Pineapple Salsa


1lb of Marlin

1 tsp of salt

1 tsp of cayenne pepper

1 tsp of garlic powder

1 tsp of onion powder

1 tsp thyme

1/2 tsp of lemon pepper

2 limes

1 cup of diced pineapples

2 tbsp of lemon juice

2 tbsp of sweet chili sauce 

1 tsp of minced garlic

1 tbsp of chopped cilantro

1 tsp of minced onion


Preparation of fish

Rinse fish in lime juice rinse then pat dry. Coat fish heavily with seasoning mixture creating a crust. Place fish in a hot skillet with enough oil to barely cover the pan. Cook fish for 3 mins on each side depending on the thickness of  the steak. Cook until desired colour is reached.


Preparation of Pineapple Salsa

Finely chop pineapple then add lemon juice, garlic, cilantro onion and sweet chilli sauce. Spoon over hot fish and serve.