Bangamary Dish: Spicy Beer Batter Banga Mary with sweet chilli scotch bonnet sauce


1lb of Banga Mary

1 cup of flour

1 cup of corn starch

3 tsp of baking powder

1 tsp of salt

1 tsp of cayenne pepper

1 tsp of garlic powder

1 tsp of onion powder

1 tsp of Maggi bouillon powder

1/2 tsp of lemon pepper

1 cold of beer

1 lemon

1/4 cup of sweet chilli sauce

1/4 of a scotch bonnet finely minced


Preparation of Batter

Sift baking powder, cornstarch and flour together then combine seasonings. Mix in a cold beer and use batter immediately or refrigerate. Batter should be like pancake batter or thinner depending on your preference.


Preparation of fish

Marinate fish with a dry rub of your choice then pat dry and coat in cornstarch before placing in batter. Deep fry in hot oil until golden brown.


Sweet Chilli Scotch Bonnet Sauce

Mix a quarter cup of sweet chili sauce with 1/4 of a scotch bonnet pepper minced.